(This is one of our all time favorite desserts).
½ gallon vanilla ice cream
½ gallon chocolate ice cream
6 heath bars, or heath toffee bits (1 bag)
1 pkg mothers macaroon cookies or Chips Ahoy (You can use any kind of hard crunchy cookies. My kids like Chips Ahoy much better while Coy and I prefer the macaroons.)
1 bottle chocolate fudge sauce (smuckers)
1. Crush the cookies and heath bars into chunks. Let the ice cream sit on the counter to soften (really soft).
2. Sprinkle the bottom of a 9 inch spring form or 9x13 in pan with a 1/3 of the cookies, then layer all of the chocolate ice cream on top of the cookies.
3. Next sprinkle a 1/3 more of the cookies and ½ of the heath bars on top of the chocolate ice cream. Next pour ½ bottle of the chocolate sauce on the heath bars.
4. For the next layers add the vanilla ice cream, then the rest of the cookies, and then the rest of the heath bars.
5. For the last layer drizzle the rest of the chocolate sauce on top.
***You need a deep 9x13 for this. It fills up the whole thing. If you aren't patient, then instead of waiting for the ice cream to get soft you can open up the whole container and just cut slabs off and lay them in the pan.
½ gallon chocolate ice cream
6 heath bars, or heath toffee bits (1 bag)
1 pkg mothers macaroon cookies or Chips Ahoy (You can use any kind of hard crunchy cookies. My kids like Chips Ahoy much better while Coy and I prefer the macaroons.)
1 bottle chocolate fudge sauce (smuckers)
1. Crush the cookies and heath bars into chunks. Let the ice cream sit on the counter to soften (really soft).
2. Sprinkle the bottom of a 9 inch spring form or 9x13 in pan with a 1/3 of the cookies, then layer all of the chocolate ice cream on top of the cookies.
3. Next sprinkle a 1/3 more of the cookies and ½ of the heath bars on top of the chocolate ice cream. Next pour ½ bottle of the chocolate sauce on the heath bars.
4. For the next layers add the vanilla ice cream, then the rest of the cookies, and then the rest of the heath bars.
5. For the last layer drizzle the rest of the chocolate sauce on top.
***You need a deep 9x13 for this. It fills up the whole thing. If you aren't patient, then instead of waiting for the ice cream to get soft you can open up the whole container and just cut slabs off and lay them in the pan.
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