1 can artichoke hearts
1 bag frozen spinach thawed
1 small roll of hot sausage ground, browned, and drained
1 cup Mayo
1 cup Parmesan cheese
Preheat oven to 350* Run knife through drained artichoke hearts until desired size has been reached.
Mix: drained spinach, sausage, artichoke hearts, mayo, and parmesan cheese. Spread in a 9 x 13 inch pan and bake covered for 20 min. serve w/ crackers or chips
1 bag frozen spinach thawed
1 small roll of hot sausage ground, browned, and drained
1 cup Mayo
1 cup Parmesan cheese
Preheat oven to 350* Run knife through drained artichoke hearts until desired size has been reached.
Mix: drained spinach, sausage, artichoke hearts, mayo, and parmesan cheese. Spread in a 9 x 13 inch pan and bake covered for 20 min. serve w/ crackers or chips
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