Sunday, September 11, 2011

Easy Whole Wheat Bread

1 Tbsp. yeast
2 cups warm water
1Tbsp. honey
2 tsp. salt
3 to 4 c. whole wheat flour

mix all together, keep warm, cover and let rise for 45 min.

1/2 cup hot water
1 tbsp. honey
3 Tbsp. oil
2 to 4 cups whole wheat flour

Add these ingredients to the mixture. Knead 10 min. Let rise 45 min. (Dough should be sticky and moist. Regulate amount of flour to achieve the right consistency).

Knead down into 2 loaves. Let rise another 45 min to an hour in a greased loaf pan.
Bake 350* for 30 min.

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