~Chicken~
3-5 Large boneless skinless chicken breast
1 can Rotel
1 jar salsa of choice*
Place chicken in crock pot either thawed or frozen. Cover with rotel and salsa. Do not drain rotel. Make sure chicken is fully covered.
Cook on low for 8 hours (make sure chicken is covered with salsa mixture) . Before serving take wooden spoon and break chicken apart (chicken should shred easily) Let sit uncovered for 20min. Chicken is juicy.
~Tortillas~
2 c flour
1/2 c water
1/4 c oil
Pinch of salt
3-5 Large boneless skinless chicken breast
1 can Rotel
1 jar salsa of choice*
Place chicken in crock pot either thawed or frozen. Cover with rotel and salsa. Do not drain rotel. Make sure chicken is fully covered.
Cook on low for 8 hours (make sure chicken is covered with salsa mixture) . Before serving take wooden spoon and break chicken apart (chicken should shred easily) Let sit uncovered for 20min. Chicken is juicy.
~Tortillas~
2 c flour
1/2 c water
1/4 c oil
Pinch of salt
Combine flour, water and oil. Flour surface of counter and roll out tortillas. They should be thin. Place on hot griddle or skillet and cook for 30 sec. to 1 min on each dependant on thickness.
Top with favorite toppings. Enjoy.
*I have found the cheaper the salsa the better the taste as it cooks in the crock pot. (i.e Pace)
***If you use wheat flour for tortillas double the amount of water.
ReplyDeleteLooks easy enough for me to try soon! (: Thanks for sharing.
ReplyDeleteWhat size of "jar of salsa" ??? The smaller ones? At Aldi's they sell large ones - so just asking. Thanks!