Monday, October 3, 2011

Pumpkin Dip

1 - 8oz. package cream cheese, softened
2 cups powdered sugar
1 - 15oz. can pumpkin
1 Tbsp. cinnamon
1 Tbsp. pumpkin pie spice
1 tsp. frozen orange juice concentrate

Blend cream cheese and sugar. Add other ingredients. Chill.

I usually have this served with ginger bread cookies but I am sure you can use it for other things as well.

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