Tonya Robinson's Recipe:
1/4 cup butter
1/4 cocoa powder
1 can of sweetened condensed milk
Melt butter and wisk in cocoa until smooth. Poor in milk and whisk over medium heat until warm. It will thicken as it cools. I like to make it ahead of time and put it in the fridge. I just heat it up in microwave in 30 second intervals.
Good over ice cream or to dip things into.
Friday, February 24, 2012
Sunday, February 19, 2012
Teriyaki Sauce
We made a really good homemade Teriyaki Sauce today. It was the best I've ever had. Much better than any store bought flavor/mix and it was super easy.
Chicken
1/2 cup low sodium soy sauce
3 tablespoon brown sugar
1 tablespoon vanilla extract
3 cloves mashed garlic or 2 teaspoons minced garlic (we used 2 teaspoons garlic powder)
I threw everything in the crock pot before church on low. We didn't eat right after church so it cooked for about 6 hours.
I think it would be good to shred the chicken and add some veggies to make rice bowls. Maybe next time.
Chicken
1/2 cup low sodium soy sauce
3 tablespoon brown sugar
1 tablespoon vanilla extract
3 cloves mashed garlic or 2 teaspoons minced garlic (we used 2 teaspoons garlic powder)
I threw everything in the crock pot before church on low. We didn't eat right after church so it cooked for about 6 hours.
I think it would be good to shred the chicken and add some veggies to make rice bowls. Maybe next time.
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