Friday, February 24, 2012

Hot Fudge Sauce

Tonya Robinson's Recipe:

1/4 cup butter
1/4 cocoa powder
1 can of sweetened condensed milk

Melt butter and wisk in cocoa until smooth. Poor in milk and whisk over medium heat until warm. It will thicken as it cools. I like to make it ahead of time and put it in the fridge. I just heat it up in microwave in 30 second intervals.

Good over ice cream or to dip things into. 

Sunday, February 19, 2012

Teriyaki Sauce

We made a really good homemade Teriyaki Sauce today.  It was the best I've ever had.  Much better than any store bought flavor/mix and it was super easy.

Chicken
1/2 cup low sodium soy sauce
3 tablespoon brown sugar
1 tablespoon vanilla extract
3 cloves mashed garlic or 2 teaspoons minced garlic (we used 2 teaspoons garlic powder) 

I threw everything in the crock pot before church on low.  We didn't eat right after church so it cooked for about 6 hours. 

I think it would be good to shred the chicken and add some veggies to make rice bowls.  Maybe next time.