Tonya Robinson's Recipe:
1/4 cup butter
1/4 cocoa powder
1 can of sweetened condensed milk
Melt butter and wisk in cocoa until smooth. Poor in milk and whisk over medium heat until warm. It will thicken as it cools. I like to make it ahead of time and put it in the fridge. I just heat it up in microwave in 30 second intervals.
Good over ice cream or to dip things into.
No comments:
Post a Comment