Ingredients
2 Cans of Unseasoned Black Beans (drained well)
1/2 bag each of Mozarella and Cheddar ( I prefer Sharp) Cheese
3 cups Salsa (this is just an estimate-you want enough to coat the ingredients)
2 Pie Crusts
Combine beans, cheese and salsa in large bowl and mix well.
Add one half of each mixture into pie crusts and top with top layer of crust.
Bake at 425 until top is brown
Let stand for 2-3 hours before serving.
Great with sour cream on top and a side of salad
Family favorite!
Tuesday, November 29, 2011
Wednesday, November 23, 2011
Sweet Potato Casserole
from: Brenda Chadwick
3 cups cooked sweet potatoes, mashed
½ cup sugar
2 eggs, beaten
¼ cup melted butter
½ cup milk
1 tsp. vanilla
Mix together and out into a 9 inch (greased) casserole dish. Sprinkle topping on top and bake at 350 for 40 – 45 minutes. When toothpick comes out clean, casserole is done.
Topping:
1 cup brown sugar
½ cup flour
1 cup nuts, chopped
1 stick of margarine, melted
P.S. Sweet potatoes are best if you cook them with the skin on and peel after cooking.
3 cups cooked sweet potatoes, mashed
½ cup sugar
2 eggs, beaten
¼ cup melted butter
½ cup milk
1 tsp. vanilla
Mix together and out into a 9 inch (greased) casserole dish. Sprinkle topping on top and bake at 350 for 40 – 45 minutes. When toothpick comes out clean, casserole is done.
Topping:
1 cup brown sugar
½ cup flour
1 cup nuts, chopped
1 stick of margarine, melted
P.S. Sweet potatoes are best if you cook them with the skin on and peel after cooking.
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