from: Brenda Chadwick
3 cups cooked sweet potatoes, mashed
½ cup sugar
2 eggs, beaten
¼ cup melted butter
½ cup milk
1 tsp. vanilla
Mix together and out into a 9 inch (greased) casserole dish. Sprinkle topping on top and bake at 350 for 40 – 45 minutes. When toothpick comes out clean, casserole is done.
Topping:
1 cup brown sugar
½ cup flour
1 cup nuts, chopped
1 stick of margarine, melted
P.S. Sweet potatoes are best if you cook them with the skin on and peel after cooking.
3 cups cooked sweet potatoes, mashed
½ cup sugar
2 eggs, beaten
¼ cup melted butter
½ cup milk
1 tsp. vanilla
Mix together and out into a 9 inch (greased) casserole dish. Sprinkle topping on top and bake at 350 for 40 – 45 minutes. When toothpick comes out clean, casserole is done.
Topping:
1 cup brown sugar
½ cup flour
1 cup nuts, chopped
1 stick of margarine, melted
P.S. Sweet potatoes are best if you cook them with the skin on and peel after cooking.
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