Ingredients
2 Cans of Unseasoned Black Beans (drained well)
1/2 bag each of Mozarella and Cheddar ( I prefer Sharp) Cheese
3 cups Salsa (this is just an estimate-you want enough to coat the ingredients)
2 Pie Crusts
Combine beans, cheese and salsa in large bowl and mix well.
Add one half of each mixture into pie crusts and top with top layer of crust.
Bake at 425 until top is brown
Let stand for 2-3 hours before serving.
Great with sour cream on top and a side of salad
Family favorite!
No comments:
Post a Comment