Saute:
2 Zucchihi
1 onion
2 T. Minced fresh parsley
1/3 c. butter
Add:
1/3 c. Flour
1 t. salt
1/4 t. pepper
mix in well
Add:
3 c. water
3 chicken boullion cubes
1 t. lemon juice
Add:
14 1/2 oz. diced tomatos
1 can evaporated milk
1 pkg. frozen corn
Bring to boil, the reduce to a simmer for 10-15 minutes.
Add:
1/4 c. grated parmesan cheese
2 c. shredded cheddar cheese
pinch of sugar.
How do you cut up the zucchini? Dice it?
ReplyDeleteI just slice it up and then cut the slices in half. I wasn't sure how to do it. I am sure any way is fine.
ReplyDelete